Warm weather and the cool drinks! This summer is surely the summer of -hot-and-cool blends. Let’s add splashes of different drinks to make it even more delightful. Let’s check out with soothing 20 drinks which are quick and easy to be prepared and ready to refresh your soul from inside out.
Made from pulp of raw mangoes and concoction of spices, this is the real thirst-quencher and grants health benefits in hot summer’s days.
Pour water melon and ice in a blender. Add in half cup of lime juice, sugar and salt. Blend it for few minutes. It’s ready to serve and slurp.
¾ cup lime, 11 mint leaves, sugar syrup and a club soda is all you need to make this classic drink in less than 5 minutes. Pour all the ingredients along with ice cube and enjoy the drink alone or with somebody.
Coconut Lavender Lemonade
Combine sugar, water and lavender in a heavy-bottomed pan and bring it to boil for a minute. Sieve the syrup and set aside to cool down. Rim the glass with sweetened toasted coconuts and garnish with lemon wedges.
Melon Ball Punch
Pair up the frozen melon balls with tart lime slices and fresh mint leaves and add them to your punch. Different colour melon balls not only give the drink a distinct look but a palpable flavour as well.
Blend together lime juice, sugar, blueberries and hot water, until the sugar gets dissolve and berries are pureed. Sieve the mixture and serve with ice cubes and some blueberry floating on it.
Strawberry Pineapple Mimosas
Mix orange and pineapple juice and pour it into champagne flux and white wine. Garnish with strawberries and serve immediately.
White Sangria Sparkler
Whisk together white wine, peaches, kiwis, raspberries and sugar and refrigerate it for 1 hour. Serve over ice and garnished mint.
Peach Prosecco Punch
Whisk together prosecco and peach nectar together. Serve over raspberries, blueberries and ice.
A bottle of Sauvignon Blanc tossed with slices cucumber, honeydew melon and mint leaves give your thrust a quench.
Raspberry Peached Ice Tea
Blend raspberries, peaches and agave nectar till smooth. Boil few cups of water and steep tea bags in it. Whisk together the fruit puree and brewed tea. Refrigerate until chilled
Take club soda, lemon juice, superfine sugar and ½ cup of cherry syrup and stir well. Garnish with fresh cherries and ice.
Easy berry Sangria
Whisk together rose wine, apple, blackberries, strawberries, blueberries and sugar together. Refrigerate it for 1 hour. Stir lemon-lime soda into wine mixture.
Double-Apple Ice Tea
Empty the ice-tea pack in a jar of cold water. Stir well to mix it and add the sliced apples in it along with the ice-cubes. Truly the double-thrilling flavour is what you will get.
Blend 2 sliced bananas along with strawberry yogurt, ice cubes and honey. Garnish it with red cherry or strawberry to give it an extra elegant taste and flavor.
A hurricane glass with orange juice, milk, sugar, vanilla extract and vanilla ice-cream. Bled them all and taste the thunder.
Mix the Hibiscus tea and ginger ale together in a pitcher. Serving it over the ice-cubes with a fresh pineapple spear is what you need to do away the thirst.
Stir lemon juice, mango syrup, apple juice and blood-orange juice in a cocktail glass which is half filled with crushed ice. Slurp the chilled glass of the drink. f
Orange juice and grenadine in a highball glass with an orange slice on top forms a simplest recipe for this delight.
Green Grape Glacier
Take some seedless grapes, sparkling water and white grape juice into a highball glass with chilled grapes on top. It’s yet another easy mock tail to relish upon.